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Creator of “Quick and Fit Cooking Method” Introduces Fast and Easy Healthy Cooking
Thu, 17 May 2012 00:24:16 -0700
Creator of the Quick and Fit Cooking Method, Ayla Skyle has introduced new and smarter ways to cook naturally while saving time, money, and calories at a cooking class held at the Cooking For Life School in Kearney Mesa, San Diego, CA. School founder and cooking all-star, Melissa Currey will be on site as sous chef and healthy cooking expert as well. ...
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The Daily Meal: Secrets For Better Grilling
Tue, 22 May 2012 07:27:33 -0700
Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros.
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Masterful or myth?
Tue, 22 May 2012 05:10:48 -0700
All cooks have their tricks of the trade in the kitchen, but some common beliefs have passed their use-by date.
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Culinary classes and events: Week of May 23, 2012
Tue, 22 May 2012 18:06:59 -0700
Sur La Table-Farmers Market location, Los Angeles: Food of the Greek Islands, 6:30 tonight ($69); Asian Noodle Night, 6:30 p.m. Thursday ($69); Fabulous Desserts, 11 a.m. Friday ($69); French Bistro Classics, 6:30 p.m. Friday ($85); Essential Knife Skills, 2 p.m. Saturday ($59);
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Home remodeling blog
Tue, 15 May 2012 22:15:50 -0700
I love the smell of latex in the morning
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Taste: Asparagus recipes
Tue, 22 May 2012 08:03:02 -0700
Cooked right, the spring vegetable is fresh and vibrant, with overtones that can change based on preparation Cooked right, the spring vegetable is fresh and vibrant, with overtones that can change based on preparation.
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How I Got My Mom to Love Okra
Tue, 22 May 2012 09:35:52 -0700
Yes, okra is slimy. But one young girl loved it so much that even her mother grew to like it.
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Seafood Made Simple for the Customer
Mon, 21 May 2012 06:36:44 -0700
Amanda Baltazar Through value-added offerings, education and cross-merchandising, retailers focus on making seafood as easy to buy and prepare as possible. read more
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Food myths busted
Mon, 21 May 2012 15:17:30 -0700
All cooks have their tricks of the trade in the kitchen, but some common beliefs have passed their use-by date.
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Masterful methods or merely myth?
Mon, 21 May 2012 16:43:05 -0700
TRUE or false? Bad eggs float. Coffee is best stored in the freezer. Steaks should only be flipped once. Kitchen lore, tips and tricks are passed from generation to generation and often accepted without question.
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